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Recipe: Uova Farcite Al Limone Tuscany
Similar Categories: Uova, Farcite, Limone, Tuscany
4 Servings
6 Hard-cooked eggs, peeled
1/4 ts Grated lemon rind
3 tb Olive oil
1 tb Fresh lemon juice
Salt
Freshly ground pepper
ds Cayenne pepper
18 Capers, drained
18 Fish eggs (Salmon roe
Caviar)
Cut eggs lengthwise into halves. Lift out the yolks, and mash them with a
fork until smooth. Blend in lemon rind, olive oil, lemon juice, salt and
pepper to taste, and Tabasco. Fill eggs with the mixture and top each with
either 3 capers or 3 fish eggs. Cover with a plate and chill before
serving.
6 Hard-cooked eggs, peeled
1/4 ts Grated lemon rind
3 tb Olive oil
1 tb Fresh lemon juice
Salt
Freshly ground pepper
ds Cayenne pepper
18 Capers, drained
18 Fish eggs (Salmon roe
Caviar)
Cut eggs lengthwise into halves. Lift out the yolks, and mash them with a
fork until smooth. Blend in lemon rind, olive oil, lemon juice, salt and
pepper to taste, and Tabasco. Fill eggs with the mixture and top each with
either 3 capers or 3 fish eggs. Cover with a plate and chill before
serving.
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