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Recipe: V 8 Shrimp Aspic
Similar Categories: Shrimp, Aspic
V-8 Shrimp Aspic
Yield: 6 Servings
3 c V-8 juice
1 c Celery
1/3 c Onion
2 tb Brown sugar
2 Bay leaf
1 ts Salt
2 Unflavored gelatin
2 tb Fresh lemon juice
1/4 lb Bay shrimp
COMBINE TWO THIRDS OF THE V-8 JUICE, ONE-FOURTH OF THE CELERY, ONIONS,
BROWN SUGAR, BAY LEAVES, AND SALT IN A SAUCEPAN, OVER A MEDIUM FLAME HEAT
TO A BOIL, REDUCE HEAT, AND SIMMER FOR 5 MINUTES SOFTEN GELATIN IN
REMAINING V-8 JUICE FOR 5 MINUTES ADD TO HOT MIXTURE, STIR TO DISSOLVE STIR
IN REMAINING LEMON JUICE REMOVE FROM HEAT COOL IN A COLD WATER BATH CHILL
FOR 60 MINUTES FOLD IN SHRIMP AND REMAINING CELERY CHILL UNTIL WELL SET
SERVE SLIGHTLY CHILLED, WITH CROSTINI TO THE SIDE
Yield: 6 Servings
3 c V-8 juice
1 c Celery
1/3 c Onion
2 tb Brown sugar
2 Bay leaf
1 ts Salt
2 Unflavored gelatin
2 tb Fresh lemon juice
1/4 lb Bay shrimp
COMBINE TWO THIRDS OF THE V-8 JUICE, ONE-FOURTH OF THE CELERY, ONIONS,
BROWN SUGAR, BAY LEAVES, AND SALT IN A SAUCEPAN, OVER A MEDIUM FLAME HEAT
TO A BOIL, REDUCE HEAT, AND SIMMER FOR 5 MINUTES SOFTEN GELATIN IN
REMAINING V-8 JUICE FOR 5 MINUTES ADD TO HOT MIXTURE, STIR TO DISSOLVE STIR
IN REMAINING LEMON JUICE REMOVE FROM HEAT COOL IN A COLD WATER BATH CHILL
FOR 60 MINUTES FOLD IN SHRIMP AND REMAINING CELERY CHILL UNTIL WELL SET
SERVE SLIGHTLY CHILLED, WITH CROSTINI TO THE SIDE
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