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Recipe: 7 Up Lemon Cheesecake With Strawberry Glaze
Similar Categories: Lemon, Cheesecake, Strawberry, Glaze
7-Up Lemon Cheesecake with Strawberry Glaze
-----CRUMB CRUST-----
2 c Graham cracker crumbs
1/2 c Butter -- melted
1/2 c Powdered sugar
1 tsp Cinnamon
-----7-UP FILLING-----
1 pkg Unflavored gelatin
6 tbsp Sugar
1 1/2 c 7-up -- divided
2 Eggs -- beaten
1 sm Lemon pudding & pie filling
3/4 c Water -- not instant
-----STRAWBERRY GLAZE-----
1/2 c Strawberry jelly -- melted
unsweetened frozen -- thawed
Fresh strawberries -=OR=-
1 whole strawberries
CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter. Press onto bottom and partway up sides of buttered 9" springform pan; chill.
FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes. In a saucepan combine pie filling, sugar, beaten eggs and water. Blend well. Add 1-1/4 cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat. Stir in softened gelatin; cool 3 minutes. Add 1/2 cup of this warm mixture to softened cream cheese; mash together. Mix together with remaining 7-up mixture and stir until well blended. Turn into chilled crust and chill for at least 8 hours. Remove from pan and add topping.
TOPPING: Brush top of chilled cheesecake with melted jelly. Arrange strawberried upright on cake and spoon any remaining melted jelly over them.
-----CRUMB CRUST-----
2 c Graham cracker crumbs
1/2 c Butter -- melted
1/2 c Powdered sugar
1 tsp Cinnamon
-----7-UP FILLING-----
1 pkg Unflavored gelatin
6 tbsp Sugar
1 1/2 c 7-up -- divided
2 Eggs -- beaten
1 sm Lemon pudding & pie filling
3/4 c Water -- not instant
-----STRAWBERRY GLAZE-----
1/2 c Strawberry jelly -- melted
unsweetened frozen -- thawed
Fresh strawberries -=OR=-
1 whole strawberries
CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter. Press onto bottom and partway up sides of buttered 9" springform pan; chill.
FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes. In a saucepan combine pie filling, sugar, beaten eggs and water. Blend well. Add 1-1/4 cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat. Stir in softened gelatin; cool 3 minutes. Add 1/2 cup of this warm mixture to softened cream cheese; mash together. Mix together with remaining 7-up mixture and stir until well blended. Turn into chilled crust and chill for at least 8 hours. Remove from pan and add topping.
TOPPING: Brush top of chilled cheesecake with melted jelly. Arrange strawberried upright on cake and spoon any remaining melted jelly over them.
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