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Recipe: Lemon Italian Ice


Similar Categories:  Lemon, Italian, Ice

Lemon Italian Ice
Yield: 1 Servings

3 c Water
1 1/4 c Sugar
1 1/2 ts Grated lemon peel
3/4 c Lemon juice

Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on
medium heat, stirring constantly. remove from heat and allow to cool.Pour
mixture into canister of ice cream maker. stir in lemon juice. Freeze
according to manufacturer's directions. Makes 1 quart.
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Similar Categories:  Lemon, Italian, Ice
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