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Recipe: Salmon Steaks With Lemon Dill Sauce
Similar Categories: Salmon, Steaks, Lemon, Dill, Sauce
Salmon Steaks with Lemon Dill Sauce
Yield: 4 Servings
1 1/2 tb Butter or margarine
1 1/2 ts Cornstarch
1/2 c Cold water
1/3 c Lemon juice
1 tb Fresh dill
1/4 ts Salt
1/8 ts Chervil
1 ds Cayenne pepper
3 sl Lemon; sliced thin & cut in
-quarters
4 Centercut salmon steaks;
-3/4" - 1"
Thick
2 Whole lemons
Dill sprigs
For sauce: Melt butter in small saucepan. Remove from
heat. Combine cornstarch with water; stir into butter
in saucepan. Add lemon juice, salt, chervil and
cayenne pepper and stir to blend.
Bring sauce to a boil, stirring constantly. Cook until
sauce thickens and turns clear. Remove from heat and
lemon quarters. Cover and set aside.
Cut off and discard the ends of the 2 whole lemons;
cut each into 3/4"- 1" slices. Put one slice into the
opening of each salmon steak and secure with
toothpicks.
Grill 6-8" above hot coals, using hickory chips if
desired. Grill for 10-15 min., turning once, until
fish flakes easily when tested with a fork.
Garnish steaks with dill sprigs and spoon some of the
hot lemon-dill sauce over each. Serve remaining sauce
separately.
Converted by MM_Buster v2.0l.
Yield: 4 Servings
1 1/2 tb Butter or margarine
1 1/2 ts Cornstarch
1/2 c Cold water
1/3 c Lemon juice
1 tb Fresh dill
1/4 ts Salt
1/8 ts Chervil
1 ds Cayenne pepper
3 sl Lemon; sliced thin & cut in
-quarters
4 Centercut salmon steaks;
-3/4" - 1"
Thick
2 Whole lemons
Dill sprigs
For sauce: Melt butter in small saucepan. Remove from
heat. Combine cornstarch with water; stir into butter
in saucepan. Add lemon juice, salt, chervil and
cayenne pepper and stir to blend.
Bring sauce to a boil, stirring constantly. Cook until
sauce thickens and turns clear. Remove from heat and
lemon quarters. Cover and set aside.
Cut off and discard the ends of the 2 whole lemons;
cut each into 3/4"- 1" slices. Put one slice into the
opening of each salmon steak and secure with
toothpicks.
Grill 6-8" above hot coals, using hickory chips if
desired. Grill for 10-15 min., turning once, until
fish flakes easily when tested with a fork.
Garnish steaks with dill sprigs and spoon some of the
hot lemon-dill sauce over each. Serve remaining sauce
separately.
Converted by MM_Buster v2.0l.
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