Advertisement
Recipe: Chinese - Style Spareribs
Similar Categories: Chinese, Style, Spareribs
Serving Size : 6 Preparation Time :0:10
6 pounds pork spareribs
1/4 cup hoisin sauce
1/4 cup water
3 tablespoons dry sherry
2 tablespoons honey
2 tablespoons soy sauce
2 cloves garlic -- minced
Cut spareribs into serving-size portions; set aside.
Place large plastic bag in large bowl. In bag, combine remaining
ingredients; mix well. Add ribs, close bag tightly. Refrigerate 6 hours or
overnight; turn bag several times to distribute marinade.
Drain ribs, reserving marinade. Place ribs in shallow roasting pan; cover
with foil and bake in a 350ºF oven for 1 1/2 hours.
Uncover and brush ribs with the reserved marinade. Bake, uncovered, for 30
minutes or till done.
T(Cooking Time):
"2:00"
Per Serving (excluding unknown items): 776 Calories; 54g Fat (64.7% calories
from fat); 55g Protein; 11g Carbohydrate; trace Dietary Fiber; 166mg
Cholesterol; 716mg Sodium. Exchanges: 7 1/2 Lean Meat; 0 Vegetable; 6 Fat;
1/2 Other Carbohydrates.
6 pounds pork spareribs
1/4 cup hoisin sauce
1/4 cup water
3 tablespoons dry sherry
2 tablespoons honey
2 tablespoons soy sauce
2 cloves garlic -- minced
Cut spareribs into serving-size portions; set aside.
Place large plastic bag in large bowl. In bag, combine remaining
ingredients; mix well. Add ribs, close bag tightly. Refrigerate 6 hours or
overnight; turn bag several times to distribute marinade.
Drain ribs, reserving marinade. Place ribs in shallow roasting pan; cover
with foil and bake in a 350ºF oven for 1 1/2 hours.
Uncover and brush ribs with the reserved marinade. Bake, uncovered, for 30
minutes or till done.
T(Cooking Time):
"2:00"
Per Serving (excluding unknown items): 776 Calories; 54g Fat (64.7% calories
from fat); 55g Protein; 11g Carbohydrate; trace Dietary Fiber; 166mg
Cholesterol; 716mg Sodium. Exchanges: 7 1/2 Lean Meat; 0 Vegetable; 6 Fat;
1/2 Other Carbohydrates.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Chinese, Style, Spareribs
| Buttery Hazelnut Tea Cookies | Grillled Szechuan Pork Chops |
