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Recipe: 3 + 3 Rotini Salad
Similar Categories: Rotini, Salad
1 pk Hodgson Mill Veggie Rotini;
-(16oz)
1 cn Kidney beans; rinsed and
-drained
; (15oz)
1 cn Chickpeas; rinsed and
-drained
; (15oz)
1 cn Green beans rinsed and
-drained; (16 0z)
--; (I omitted and
-substituted a can of
Black beans)
1 sm Red onion; chopped
1 Red bell pepper; chopped
-(too
Expensive; I omitted and no
-one noticed)
3 tb Dijon mustard
2 tb Vegetable oil; (I used olive
-oil)
2 tb Red wine vinegar; (I used
-homemade
Tarragon and garlic vinegar)
3 tb Fresh parsley; chopped
Prepare pasta according to package directions; draub, Rinse under cold
water and drain again. In large bowl, stir together the pasta, all beans,
onion, and bell pepper. In a small bowl, prepare the dressing by stirring
together mustard, oil, vinegar, and parsley. Toss pasta with dressing and
serve. Serve 8. For best results (flavor) cover and refrigerate for a few
hours or overnight.
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