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Recipe: 7 - Up Apple Dumplings
Similar Categories: Apple, Dumplings
2 cups sugar
10 large apples
1 teaspoon cinnamon
1 can biscuits
1/2 teaspoon nutmeg
1 teaspoon nutmeg
1 stick butter
1 teaspoon cinnamon
20 oz. 7-up
20 teaspoons butter
In saucepan combine first group of sugar, cinnamon, nutmeg, butter and the
7-up. Heat until melted, set aside. Peel and core apples, separate dough fr
om 1 can biscuits. Separate and roll out each biscuit individually and plac
e 1 apple in each. Combine second group of sugar, cinnamon and nutmeg.
Sprinkle 1 teaspoon of this mixture in center of each apple along with 2 te
aspoons butter. Fold biscuit around apple and pinch dough. Put dumplings in
9 x 13 inch pan. Pour sauce over each dumpling. Bake at 375 F. degrees for
45 minutes.
10 large apples
1 teaspoon cinnamon
1 can biscuits
1/2 teaspoon nutmeg
1 teaspoon nutmeg
1 stick butter
1 teaspoon cinnamon
20 oz. 7-up
20 teaspoons butter
In saucepan combine first group of sugar, cinnamon, nutmeg, butter and the
7-up. Heat until melted, set aside. Peel and core apples, separate dough fr
om 1 can biscuits. Separate and roll out each biscuit individually and plac
e 1 apple in each. Combine second group of sugar, cinnamon and nutmeg.
Sprinkle 1 teaspoon of this mixture in center of each apple along with 2 te
aspoons butter. Fold biscuit around apple and pinch dough. Put dumplings in
9 x 13 inch pan. Pour sauce over each dumpling. Bake at 375 F. degrees for
45 minutes.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Apple, Dumplings
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