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Recipe: Abm Cheese Bread
Similar Categories: Abm, Cheese, Bread
Abm Cheese Bread
Yield: 1 Pound loaf
6 oz Buttermilk or powder
1 Egg
2 tb Butter
2 1/4 c Bread flour
2 tb Sugar
1/2 ts Salt
1/2 ts Garlic Powder
6 American Cheese Singles
2 ts Yeast
Put all the ingredients in the pan. Start the bread machine. Cover a
bread board with plastic wrap and dust with flour. When the machine
stops kneading, remove the dough from the container with your hands,
leaving the bread pan in place in your machine and close the lid.
Place dough on floured board. Dust top of dough and your hands with
flour. Pat dough into a 6"x 10" rectangle. Cut the cheese into thirds
and make three long rows, down the dough. Roll dough into a fat
cylinder, left to right, then fold it in half twisting the ends
together. Place the dough, ends down, back in the bread machine,
close the lid and continue the cycle.
be sure to put folded sides up so cheese won't leak out.
Yield: 1 Pound loaf
6 oz Buttermilk or powder
1 Egg
2 tb Butter
2 1/4 c Bread flour
2 tb Sugar
1/2 ts Salt
1/2 ts Garlic Powder
6 American Cheese Singles
2 ts Yeast
Put all the ingredients in the pan. Start the bread machine. Cover a
bread board with plastic wrap and dust with flour. When the machine
stops kneading, remove the dough from the container with your hands,
leaving the bread pan in place in your machine and close the lid.
Place dough on floured board. Dust top of dough and your hands with
flour. Pat dough into a 6"x 10" rectangle. Cut the cheese into thirds
and make three long rows, down the dough. Roll dough into a fat
cylinder, left to right, then fold it in half twisting the ends
together. Place the dough, ends down, back in the bread machine,
close the lid and continue the cycle.
be sure to put folded sides up so cheese won't leak out.
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