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Recipe: Alaska Style Salmon Pie
Similar Categories: Alaska, Style, Salmon, Pie
Yield: 6 Servings
Pastry for 2 crust 8 inch
Square pan, unbaked
2 c Cooked rice
2 c Medium cream sauce
2 md Onions thinly sliced
2 tb Butter
1 lb Fresh salmon
OR
1 lb Canned salmon
2 lg Hard cooked eggs, finely
-chopped
1/2 c Grated cheddar cheese
1/2 c Mayonnaise
Roll out half of the pastry 1/8 inch thick and use to
line an 8 inch square pan across bottom and up the
sides of the pan.
Mix rice with 1/2 cup cream sauce. Saute onions in
butter until golden.
Place half of the rice mixture in the pastry. Add
pieces of salmon. Distribute the onions and eggs over
the salmon, then cover with the remaining ice.
Roll out second half of pastry and place over the
rice. Moisten edges and seal to lower crust. Make a
few slits in top crust for steam to escape.
Bake in preheated 350 degree oven for one hour if
fresh salmon is used, or in a preheated 450 degree
oven for 15 minutes for canned salmon.
Melt cheese in the remaining cream sauce. Remove
from heat and fold in the mayonnaise.
Cut pie into squares and serve with the
cheese/mayonnaise sauce.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Alaska, Style, Salmon, Pie
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