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Recipe: Almost Instant Broiled Salmon Steaks
Similar Categories: Almost, Instant, Broiled, Salmon, Steaks
1/4 c Vegetable oil
3 tb Soy sauce
3 tb Lemon juice
1 Clove garlic; chopped fine
1/4 ts Grated fresh ginger
1/8 ts Pepper
4 Salmon steaks; about 6
-ounces each
In shallow dish large enough to hold salmon steaks in
single layer, combine oil, soy sauce, lemon juice,
garlic, ginger and pepper. Add salmon steaks and turn
to coat well; let stand for 15 minutes, turning steaks
frequently.
Remove steaks from marinade and place on greased
broiler pan; reserve marinade. Broil for about 10
minutes per inch of thickness or until fish flakes
easily when tested with a fork, turning once and
basting frequently with marinade.
Serve with delicate, pale green Shanghai bok choy,
cooked with just salt, oil and ginger.
Yield: 4 servings
3 tb Soy sauce
3 tb Lemon juice
1 Clove garlic; chopped fine
1/4 ts Grated fresh ginger
1/8 ts Pepper
4 Salmon steaks; about 6
-ounces each
In shallow dish large enough to hold salmon steaks in
single layer, combine oil, soy sauce, lemon juice,
garlic, ginger and pepper. Add salmon steaks and turn
to coat well; let stand for 15 minutes, turning steaks
frequently.
Remove steaks from marinade and place on greased
broiler pan; reserve marinade. Broil for about 10
minutes per inch of thickness or until fish flakes
easily when tested with a fork, turning once and
basting frequently with marinade.
Serve with delicate, pale green Shanghai bok choy,
cooked with just salt, oil and ginger.
Yield: 4 servings
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