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Recipe: Amaretto Chocolate Pudding
Similar Categories: Amaretto, Chocolate, Pudding
Yield: 4 Servings
3/4 oz Box (cook and serve)
-chocolate pudding mix
2 oz Semisweet chocolate; finely
-chopped
1 1/2 c Milk plus 2 tablespoons
7 tb Amaretto liqueur
1/2 c Whipping cream; chilled
1 tb Sugar
Raspberries; optional
Chocolate curls; optional
Pour dry chocolate pudding mix into heavy saucepan. Add chopped semisweet
chocolate. Gradually mix in milk and 6 tablespoons amaretto liqueur. Stir
pudding over medium heat until chocolate melts and pudding comes to boil
and thickens. Divide pudding equally among four 3/4-cup ramekins or custard
cups. Refrigerate until cold, at least 1 hour. (Can be prepared 1 day
ahead. Cover and keep refrigerated.) Whip cream, sugar and remaining 1
tablespoon amaretto liqueur in small bowl until stiff peaks form. Top
chilled pudding with large dollop of whipped cream, then with raspberries
and chocolate curls, if desired.
3/4 oz Box (cook and serve)
-chocolate pudding mix
2 oz Semisweet chocolate; finely
-chopped
1 1/2 c Milk plus 2 tablespoons
7 tb Amaretto liqueur
1/2 c Whipping cream; chilled
1 tb Sugar
Raspberries; optional
Chocolate curls; optional
Pour dry chocolate pudding mix into heavy saucepan. Add chopped semisweet
chocolate. Gradually mix in milk and 6 tablespoons amaretto liqueur. Stir
pudding over medium heat until chocolate melts and pudding comes to boil
and thickens. Divide pudding equally among four 3/4-cup ramekins or custard
cups. Refrigerate until cold, at least 1 hour. (Can be prepared 1 day
ahead. Cover and keep refrigerated.) Whip cream, sugar and remaining 1
tablespoon amaretto liqueur in small bowl until stiff peaks form. Top
chilled pudding with large dollop of whipped cream, then with raspberries
and chocolate curls, if desired.
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