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Recipe: Asian Marinated Cucumbers
Similar Categories: Asian, Marinated, Cucumbers
Serves 4
1/2 c natural sugar
1 c water
1/2 pound Kirby cucumbers, thinly sliced
1/2 c rice vinegar
1. Combine the sugar and water in a saucepan and heat until the sugar
dissolves. Remove from the heat and cool.
2. Place the cucumbers in a glass or stainless steel container and pour the
sugar syrup and vinegar over them. Cover and refrigerate for 8 hours or
overnight. Drain just before serving.
1/2 c natural sugar
1 c water
1/2 pound Kirby cucumbers, thinly sliced
1/2 c rice vinegar
1. Combine the sugar and water in a saucepan and heat until the sugar
dissolves. Remove from the heat and cool.
2. Place the cucumbers in a glass or stainless steel container and pour the
sugar syrup and vinegar over them. Cover and refrigerate for 8 hours or
overnight. Drain just before serving.
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