Advertisement
Recipe: Chicken Delicious
Similar Categories: Chicken, Delicious
Serving Size : 8
1 package slow cooker helper chicken and dumplings
1 pound boneless skinless chicken breasts -- thawed if
frozen
4 cups hot water
1 10 3/4 ounce can condensed cream of mushroom soup
1/3 cup dry sherry
dry white wine or apple juice
1/4 cup water
1/2 cup grated parmesan cheese
In 3- to 4 1/2-quart slow cooker, stir uncooked Vegetables and Sauce
Mix, chicken, 4 cups hot water, the soup and sherry until sauce mix is
dissolved.
Cover; cook on Low setting 8 to 10 hours (or High heat setting 4 to 5
hours) or until chicken is tender.
In small bowl, stir Bisquick Mix and 1/4 cup water until dough forms;
set aside.
Stir chicken mixture to break up chicken. Drop dumpling mixture by 8 to
10 spoonfuls onto chicken mixture. Sprinkle cheese over dumplings.
Cover; cook on High setting about 20 minutes, without stirring, until
dumplings look dry and spring back when touched.
HIGH ALTITUDE (ABOVE 3500 FEET): Use 4 1/2 cups hot water. Cover and
cook dumplings on High heat setting about 25 minutes.
PREP TIME: 10 MINUTES (READY IN 10 HOURS 10 MINUTES)
SERVINGS: 8
NUTRITION INFORMATION PER SERVING:
Calories: 275
>From Fat: 90
Total Fat 10g
Saturated 4g
Cholesterol 40mg
Sodium 1150mg
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 3g
Protein 19g
EXCHANGES: 2 Starch, 2 Lean Meat
CARBOHYDRATE CHOICES: 2
1 package slow cooker helper chicken and dumplings
1 pound boneless skinless chicken breasts -- thawed if
frozen
4 cups hot water
1 10 3/4 ounce can condensed cream of mushroom soup
1/3 cup dry sherry
dry white wine or apple juice
1/4 cup water
1/2 cup grated parmesan cheese
In 3- to 4 1/2-quart slow cooker, stir uncooked Vegetables and Sauce
Mix, chicken, 4 cups hot water, the soup and sherry until sauce mix is
dissolved.
Cover; cook on Low setting 8 to 10 hours (or High heat setting 4 to 5
hours) or until chicken is tender.
In small bowl, stir Bisquick Mix and 1/4 cup water until dough forms;
set aside.
Stir chicken mixture to break up chicken. Drop dumpling mixture by 8 to
10 spoonfuls onto chicken mixture. Sprinkle cheese over dumplings.
Cover; cook on High setting about 20 minutes, without stirring, until
dumplings look dry and spring back when touched.
HIGH ALTITUDE (ABOVE 3500 FEET): Use 4 1/2 cups hot water. Cover and
cook dumplings on High heat setting about 25 minutes.
PREP TIME: 10 MINUTES (READY IN 10 HOURS 10 MINUTES)
SERVINGS: 8
NUTRITION INFORMATION PER SERVING:
Calories: 275
>From Fat: 90
Total Fat 10g
Saturated 4g
Cholesterol 40mg
Sodium 1150mg
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 3g
Protein 19g
EXCHANGES: 2 Starch, 2 Lean Meat
CARBOHYDRATE CHOICES: 2
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Chicken, Delicious
| Slow - Cooked Beef Burgundy | Layered Vegetarian Crockpot Dinner |
