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Recipe: Passover Cheese Blintzes
Similar Categories: Passover, Cheese, Blintzes
PASSOVER CHEESE BLINTZES
Yield: 1 Servings
3 Eggs, beaten
3/4 c Matzo cake meal
1 1/2 c Water
1/2 ts Salt
---FILLING---
1 lb Dry cottage cheese
1 tb Thick cream
1/2 ts Salt
1 Egg
1/2 ts Sugar
To the beaten eggs, add the salt, alternately a little of the cake meal and
water, mixing thoroughly. Pour into a small hot greased frying pan only
enough batter to make a very thin pancake, tipping pan from side to side.
Toss out on a towel, fried side up. Make a number of sheets this way.
Place a heaping tablespoon of cheese mixture on each sheet, fold sides of
sheet in over mixture to form an envelope, and fry again on both sides
until brown.
To make filling: Press cheese through a sieve, add remaining ingredients
and beat until smooth.
Yield: 1 Servings
3 Eggs, beaten
3/4 c Matzo cake meal
1 1/2 c Water
1/2 ts Salt
---FILLING---
1 lb Dry cottage cheese
1 tb Thick cream
1/2 ts Salt
1 Egg
1/2 ts Sugar
To the beaten eggs, add the salt, alternately a little of the cake meal and
water, mixing thoroughly. Pour into a small hot greased frying pan only
enough batter to make a very thin pancake, tipping pan from side to side.
Toss out on a towel, fried side up. Make a number of sheets this way.
Place a heaping tablespoon of cheese mixture on each sheet, fold sides of
sheet in over mixture to form an envelope, and fry again on both sides
until brown.
To make filling: Press cheese through a sieve, add remaining ingredients
and beat until smooth.
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