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Recipe: 3 Cheese Garden Pizza


Similar Categories:  Cheese, Garden, Pizza

3 Cheese Garden Pizza
Yield: 1 Serving

1 pk Refrigerated pizza crust
1 md Tomato; sliced
1 md Zucchini; sliced
1 Onion; sliced
1 c Mushrooms; sliced
2 Garlic; pressed
1 c Mozzarella cheese; shredded
1 c Cheddar cheese; shredded
1 ts Italian seasoning
1/4 c Parmesan cheese; grated

Preheat oven to 400. Roll out pizza crust onto 15-inch Baking Stone
using Dough and Pizza Roller. Bake crust 5-7 minutes or until
lightly browned. M eanwhile, prepare your vegetables. Finely slice
tomato, zucchini and onion using Grater-Slicer. Thinl y slice
mushrooms using Egg Slicer. Press garl ic over par-baked crust with
Garlic Press; spread with Skinny Scraper. Cov er crust with
Mozzarella cheese and Cheddar cheese. Top cheese with sliced tomato;
sprinkle with seasoning. Layer zucchini, onion and mushrooms over
tomatoes. Grate Parmesan cheese over top using Cheese Grater. Bake
an add itional 15-18 minutes. If desired, pass Magic Mop over pizza
to absorb exc ess oil.

NOTES : 1 can pizza sauce can be substituted for sliced tomato.
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Similar Categories:  Cheese, Garden, Pizza
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