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Recipe: Baked Apples In Caramel Cream
Similar Categories: Baked, Apples, Caramel, Cream
Yield: 4 Servings
3 tb Brown sugar
1/4 c ;hot water
4 lg Rome Beauty apples; cored
1 tb Lemon juice
12 ea Caramels
1/2 c Whipping cream
Combine brown sugar and water in an 8 inch square baking dish. Peel
the top half of each apple; brush with lemon juice. Place in the
baking dish. Fill each with three caramels. Bake at 350=F8F. for 60
to 65 minutes or until apples are tender, basting every 20 minutes.
Carefully lift apples, allowing any caramel in centers to drip into
pan. and place in individual dessert dishes. Pour sauce into a small
saucepan; add cream cook and stir over medium-low heat until sauce is
smooth and thick. Spoon over apples; serve immediately.
3 tb Brown sugar
1/4 c ;hot water
4 lg Rome Beauty apples; cored
1 tb Lemon juice
12 ea Caramels
1/2 c Whipping cream
Combine brown sugar and water in an 8 inch square baking dish. Peel
the top half of each apple; brush with lemon juice. Place in the
baking dish. Fill each with three caramels. Bake at 350=F8F. for 60
to 65 minutes or until apples are tender, basting every 20 minutes.
Carefully lift apples, allowing any caramel in centers to drip into
pan. and place in individual dessert dishes. Pour sauce into a small
saucepan; add cream cook and stir over medium-low heat until sauce is
smooth and thick. Spoon over apples; serve immediately.
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