Advertisement
Recipe: Barbecued Pork Loin Ribs
Similar Categories: Barbecued, Pork, Loin, Ribs
Makes 8 servings
Ribs
4 lbs. pork loin back ribs or pork spareribs
1 tsp. finely chopped fresh garlic
1 tsp. salt
1/2 tsp. coarsely ground pepper
2 med. (1 cup) onions, sliced
Barbecue Sauce
1/4 cup firmly packed brown sugar
1/4 cup prepared mustard
1 (14 oz.) bottle ketchup
2 tbsp. butter, melted
2 tbsp. apple cider vinegar
2 tbsp. Worcestershire sauce
1 tsp. liquid smoke
1/2 tsp. chili powder
Spray inside of a 4-5 qt. slow cooker with no stick cooking spray.
Season ribs with garlic, salt and pepepr. Cut into 2 or 3 rib portions.
Layer ribs and onions in slow cooker.
Combine all barbecue sauce ingredients in med. bowl; pour over ribs.
Cover; cook on LOW for 8-10 hrs. or HIGH for 4-6 hrs. or until ribs are fork
tender
Ribs
4 lbs. pork loin back ribs or pork spareribs
1 tsp. finely chopped fresh garlic
1 tsp. salt
1/2 tsp. coarsely ground pepper
2 med. (1 cup) onions, sliced
Barbecue Sauce
1/4 cup firmly packed brown sugar
1/4 cup prepared mustard
1 (14 oz.) bottle ketchup
2 tbsp. butter, melted
2 tbsp. apple cider vinegar
2 tbsp. Worcestershire sauce
1 tsp. liquid smoke
1/2 tsp. chili powder
Spray inside of a 4-5 qt. slow cooker with no stick cooking spray.
Season ribs with garlic, salt and pepepr. Cut into 2 or 3 rib portions.
Layer ribs and onions in slow cooker.
Combine all barbecue sauce ingredients in med. bowl; pour over ribs.
Cover; cook on LOW for 8-10 hrs. or HIGH for 4-6 hrs. or until ribs are fork
tender
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Barbecued, Pork, Loin, Ribs
| Spiced Coffee | Baked Brie |