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Recipe: 24 Hour Salad Fruit Cream Salad
Similar Categories: Hour, Salad, Fruit, Cream, Salad
Note: can substitute any fruit in this recipe.
1 20-oz. can pineapple chunks
2 15-oz. cans mandarin oranges
3 eggs
3 Tbsp. flour
3/4 cup sugar
1-1/2 cups miniature marshmallows
2 bananas, peeled and sliced
1 cup heavy cream, whipped
Drain juices from canned fruits and set fruit aside. Add water to juices, if
necessary, to measure 1-1/2 cups.
Combine eggs, flour, sugar, and 1-1/2 cups juice in a heavy saucepan. Cook
over medium heat, stirring constantly with wire whisk, until thick and boiling.
Remove from heat, cover, and chill in refrigerator until cold.
When custard is cold, fold in drained fruits, marshmallows, and sliced
bananas. Then fold in whipped cream. Pour into serving bowl and cover. Chill 24
hours before serving.
Serves 8-10
1 20-oz. can pineapple chunks
2 15-oz. cans mandarin oranges
3 eggs
3 Tbsp. flour
3/4 cup sugar
1-1/2 cups miniature marshmallows
2 bananas, peeled and sliced
1 cup heavy cream, whipped
Drain juices from canned fruits and set fruit aside. Add water to juices, if
necessary, to measure 1-1/2 cups.
Combine eggs, flour, sugar, and 1-1/2 cups juice in a heavy saucepan. Cook
over medium heat, stirring constantly with wire whisk, until thick and boiling.
Remove from heat, cover, and chill in refrigerator until cold.
When custard is cold, fold in drained fruits, marshmallows, and sliced
bananas. Then fold in whipped cream. Pour into serving bowl and cover. Chill 24
hours before serving.
Serves 8-10
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