Advertisement
Recipe: Adobe Chicken Stew
Similar Categories: Adobe, Chicken, Stew
Serving Size : 4
1 tablespoon vegetable oil
1 lrg onion -- chopped fine
1 clove garlic -- chopped fine
2 cans tomatoes in juice -- (10 oz)
2 cups cubed cooked chicken
1 cup thawed frozen corn
1 teaspoon ground cinnamon
1 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
1/8 teaspoon pepper
Heat oil in medium size pan over medium heat. Add onion, saute 3
minutes.
Add garlic, saute 1 minute more. Add tomatoes with juice, chicken,
corn, cinnamon, salt , cloves, cumin and pepper. Bring to boiling
over medium high heat. Reduce heat to medium-low, simmer, uncovered
for 20 minutes, stirring occasionally.
1 tablespoon vegetable oil
1 lrg onion -- chopped fine
1 clove garlic -- chopped fine
2 cans tomatoes in juice -- (10 oz)
2 cups cubed cooked chicken
1 cup thawed frozen corn
1 teaspoon ground cinnamon
1 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
1/8 teaspoon pepper
Heat oil in medium size pan over medium heat. Add onion, saute 3
minutes.
Add garlic, saute 1 minute more. Add tomatoes with juice, chicken,
corn, cinnamon, salt , cloves, cumin and pepper. Bring to boiling
over medium high heat. Reduce heat to medium-low, simmer, uncovered
for 20 minutes, stirring occasionally.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Adobe, Chicken, Stew
| Chicken Stew Over Biscuits | 60 Minute Oven Stew |
