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Recipe: Aji Cheese Sauce
Similar Categories: Aji, Cheese, Sauce
Aji Cheese Sauce
3 whole aji peppers -- seeded and chopped
1 cup queso fresco -- or muenster cheese
1 cup heavy cream
2 tablespoons oil
Combine chiles, 1 cup queso blanco or Muenster cheese, and heavy cream in a blender and puree until smooth. Heat olive oil and slowly add the cheese mixture, stirring constantly. Simmer the sauce for 5 minutes or until it thickens.
3 whole aji peppers -- seeded and chopped
1 cup queso fresco -- or muenster cheese
1 cup heavy cream
2 tablespoons oil
Combine chiles, 1 cup queso blanco or Muenster cheese, and heavy cream in a blender and puree until smooth. Heat olive oil and slowly add the cheese mixture, stirring constantly. Simmer the sauce for 5 minutes or until it thickens.
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