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Recipe: Almond Milk
Similar Categories: Almond, Milk
Take 1/4 cup (1 3/4 oz) blanched slivered almonds.
Put them in a food processor, run it briefly.
Add a little water, run it longer.
Continue adding water and running the processor
until you have a milky liquid.
Strain through several layers of cheesecloth.
Put the residue back in the food processor,
add a little more water, and repeat.
Continue until the residue produces almost no
more milk. Throw out the residue.
This should give you about 1 cup of almond milk.
Put them in a food processor, run it briefly.
Add a little water, run it longer.
Continue adding water and running the processor
until you have a milky liquid.
Strain through several layers of cheesecloth.
Put the residue back in the food processor,
add a little more water, and repeat.
Continue until the residue produces almost no
more milk. Throw out the residue.
This should give you about 1 cup of almond milk.
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