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Recipe: Fire Roasted Chile Rellenos In A Jalapeno Beer Batter
Similar Categories: Fire, Roasted, Chile, Rellenos, Jalapeno, Beer, Batter
Yield: 4 Servings
12.00 lg Ripe jalapenos (preferably
-red); roasted, peeled
=== STUFFING ===
5.00 oz Goat cheese
1.00 pn Chipotle powder
1.00 tb Fresh cilantro; chopped
1.00 pn Salt
Freshly-cracked black
-pepper; to taste
=== BATTER ===
2.00 c All-purpose flour
1.00 ts Baking powder
1.00 ts Salt
2.00 lg Eggs
1.00 c Milk
0.50 c Jalapeno beer
Flour; for dredging
2.00 c Vegetable oil; for frying
In a bowl blend together the ingredients for the stuffing. Make a
small slice down the side of each roasted jalapeno, remove the seeds
and fill each chile with goat cheese mixture. Chill stuffed jalapenos
in the refrigerator until firm. In a large bowl combine the flour,
baking powder, and salt. Whisk in the eggs, milk and beer. In a deep
skillet or deep fryer heat vegetable oil to 350 to 375 degrees. Roll
each stuffed chile in dredging flour and then dip in batter. Let
excess batter drip off. Fry the coated chiles until golden brown.
Transfer to paper towels to drain. Serve hot.
12.00 lg Ripe jalapenos (preferably
-red); roasted, peeled
=== STUFFING ===
5.00 oz Goat cheese
1.00 pn Chipotle powder
1.00 tb Fresh cilantro; chopped
1.00 pn Salt
Freshly-cracked black
-pepper; to taste
=== BATTER ===
2.00 c All-purpose flour
1.00 ts Baking powder
1.00 ts Salt
2.00 lg Eggs
1.00 c Milk
0.50 c Jalapeno beer
Flour; for dredging
2.00 c Vegetable oil; for frying
In a bowl blend together the ingredients for the stuffing. Make a
small slice down the side of each roasted jalapeno, remove the seeds
and fill each chile with goat cheese mixture. Chill stuffed jalapenos
in the refrigerator until firm. In a large bowl combine the flour,
baking powder, and salt. Whisk in the eggs, milk and beer. In a deep
skillet or deep fryer heat vegetable oil to 350 to 375 degrees. Roll
each stuffed chile in dredging flour and then dip in batter. Let
excess batter drip off. Fry the coated chiles until golden brown.
Transfer to paper towels to drain. Serve hot.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Fire, Roasted, Chile, Rellenos, Jalapeno, Beer, Batter
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