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Recipe: Food Processor Pizza Dough
Similar Categories: Food, Processor, Pizza, Dough
One 1/4-ounce package yeast (about 2 1/4 teaspoons)
1 teaspoon sugar
2 to 2 1/2 cups bread flour
1 teaspoon table salt
1 tablespoon extra virgin olive oil
Combine 3/4 cup warm water (105° to 115°F), the yeast, and sugar in the bowl of a food processor fitted with the chopping blade; let stand five minutes.
Add 1 3/4 cups of the flour, the salt, and oil; process until a soft dough forms. Add as much of the remaining flour, 1/4 cup at a time, as necessary to make the dough manageable.
Shape the dough in a ball, place in an oiled bowl, turning so an oiled surface is up.
Cover and let rise in a warm place until double in size, about 35 minutes.
Use as directed in a recipe or refrigerate for use up to one day later. If refrigerated, bring to room temperature before using.
Makes about 4 individual sized pizza crusts.
1 teaspoon sugar
2 to 2 1/2 cups bread flour
1 teaspoon table salt
1 tablespoon extra virgin olive oil
Combine 3/4 cup warm water (105° to 115°F), the yeast, and sugar in the bowl of a food processor fitted with the chopping blade; let stand five minutes.
Add 1 3/4 cups of the flour, the salt, and oil; process until a soft dough forms. Add as much of the remaining flour, 1/4 cup at a time, as necessary to make the dough manageable.
Shape the dough in a ball, place in an oiled bowl, turning so an oiled surface is up.
Cover and let rise in a warm place until double in size, about 35 minutes.
Use as directed in a recipe or refrigerate for use up to one day later. If refrigerated, bring to room temperature before using.
Makes about 4 individual sized pizza crusts.
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