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Recipe: Spanish Stew (Cocido Espanol)
Similar Categories: Spanish, Stew, Cocido, Espanol
Serving Size : 8
1 pound chickpeas
5 liters water
1 pound beef round
1 soup bone
1 ham bone
1/2 chicken
1 piece salami
1/4 pound bacon
1/2 pound ham
1 pound potatoes
1 pound small onions
1 leek
3 bunches collards
1 turnip
1 green pepper
6 tomatoes
salt and pepper -- to season
Soak the chick peas in water for a couple of hours and rinse in clean water.
Bring the water to boil and add the chick peas, beef, chicken bones, salami,
ham and bacon together with the onion, pepper, and tomatoes (if desired,
these last three ingredients may be first fried and added when the chick
peas are cooked). When the chick peas and meat are half cooked, add the
remaining ingredients and cook over low heat until everything is tender.
This stew is served in three parts. First the strained broth, to which
bread, noodles or rice may be added. Secondly the vegetables then the meat.
Serves 8.
1 pound chickpeas
5 liters water
1 pound beef round
1 soup bone
1 ham bone
1/2 chicken
1 piece salami
1/4 pound bacon
1/2 pound ham
1 pound potatoes
1 pound small onions
1 leek
3 bunches collards
1 turnip
1 green pepper
6 tomatoes
salt and pepper -- to season
Soak the chick peas in water for a couple of hours and rinse in clean water.
Bring the water to boil and add the chick peas, beef, chicken bones, salami,
ham and bacon together with the onion, pepper, and tomatoes (if desired,
these last three ingredients may be first fried and added when the chick
peas are cooked). When the chick peas and meat are half cooked, add the
remaining ingredients and cook over low heat until everything is tender.
This stew is served in three parts. First the strained broth, to which
bread, noodles or rice may be added. Secondly the vegetables then the meat.
Serves 8.
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