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Recipe: Arugula Red Onion And Orange Salad With Orange - Curry Vinaigrette
Similar Categories: Arugula, Red, Onion, Orange, Salad, Orange, Curry, Vinaigrette
Serves 4
1 c fresh orange juice
1 small clove garlic, minced
1 T apple cider vinegar
1 T light sesame oil or vegetable oil
1 t curry powder, preferably hot
1/4 t salt
2 navel oranges
1/2 med red onion, thinly sliced
4 c arugula leaves, washed
1. Bring the orange juice to a boil in a small saucepan and reduce it to 1/3
cup, about 10 minutes.
2. Transfer the orange juice to a small bowl. Whisk in the garlic, vinegar,
oil, curry, and salt. Set aside.
3. Using a serrated knife, cut the peel off the top and bottom of each
orange. Set each on end and remove the outer skin and pith. Cut crosswise
into ¼-inch-thick rings.
4. Place the onion and arugula in a medium salad bowl and top with the
oranges. Toss with the vinaigrette, and serve.
1 c fresh orange juice
1 small clove garlic, minced
1 T apple cider vinegar
1 T light sesame oil or vegetable oil
1 t curry powder, preferably hot
1/4 t salt
2 navel oranges
1/2 med red onion, thinly sliced
4 c arugula leaves, washed
1. Bring the orange juice to a boil in a small saucepan and reduce it to 1/3
cup, about 10 minutes.
2. Transfer the orange juice to a small bowl. Whisk in the garlic, vinegar,
oil, curry, and salt. Set aside.
3. Using a serrated knife, cut the peel off the top and bottom of each
orange. Set each on end and remove the outer skin and pith. Cut crosswise
into ¼-inch-thick rings.
4. Place the onion and arugula in a medium salad bowl and top with the
oranges. Toss with the vinaigrette, and serve.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Arugula, Red, Onion, Orange, Salad, Orange, Curry, Vinaigrette
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