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Recipe: Chinese Beef And Pea Pods
Similar Categories: Chinese, Beef, Pea, Pods
Chinese Beef and Pea Pods
Yield: 4 Servings
1 1/2 lb Flank steak
1 cn Beef consomme (10 1/2 oz)
1/4 c Soy sauce
1/4 ts Ground ginger
1 pk Green onions, sliced
2 tb Cornstarch
2 tb Cold water
7 oz Frozen pea pods, partly thaw
Thinly slice flank steak diagonally across the grain. Combine strips in
slow cooker with consomme, soy sauce, ginger and onions. Cover and cook on
low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has
been dissolved in cold water. Cook on high for 10-15 mnutes or until
thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.
Yield: 4 Servings
1 1/2 lb Flank steak
1 cn Beef consomme (10 1/2 oz)
1/4 c Soy sauce
1/4 ts Ground ginger
1 pk Green onions, sliced
2 tb Cornstarch
2 tb Cold water
7 oz Frozen pea pods, partly thaw
Thinly slice flank steak diagonally across the grain. Combine strips in
slow cooker with consomme, soy sauce, ginger and onions. Cover and cook on
low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has
been dissolved in cold water. Cook on high for 10-15 mnutes or until
thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.
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