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Recipe: Habanero Salt Water Taffy
Similar Categories: Habanero, Salt, Water, Taffy
Yield: 2 1/2 pounds
4 c Sugar
2 c Light corn syrup
3 c Water
3 ts Salt
4 ts Glycerin
4 tb Butter
1/2 ts Habanero chile, minced fine
Combine sugar, syrup, water, salt and glycerin in a heavy saucepan.
Place on low heat and stir until sugar dissolves. Then cook without
stirring to the hard ball stage (260).
Remove from heat and add butter and minced Habanero chile. Stir until
butter is melted, then pour into 2 buttered shallow pans (about 13 x
9).
When cool enough to handle, gather into a ball and pull until rather
firm. Stretch out into a long rope and cut in 1 or 2" pieces. Wrap
each piece in waxed paper when hard; twist paper at both ends. This
will keep the candy from becoming sticky.
Makes about 2 1/2 pounds.
WARNING: NOT FOR CHILDREN
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