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Recipe: Jackie's Fried Egg Sandwich
Similar Categories: Jackies, Fried, Egg, Sandwich
2 tablespoons olive oil
2 tablespoons butter
2 slices white sandwich bread
2 large eggs
Salt and freshly ground black pepper -- to taste
In a medium nonstick skillet, heat the oil over medium heat until hot and
shimmering but not smoking. In a large skillet, melt the butter over
medium heat.
Place the bread in the large skillet and cook on 1 side until the
underside is golden brown, about 3 1/2 minutes.
Meanwhile, crack the eggs into the medium skillet. Season with a sprinkle
each of salt and pepper. Cook until the whites are just set and turning
golden around the edges, about 2 minutes. Using a spatula, pierce the
yolks so that they run over the whites. Cook just until the yolks are
barely set, but not hard, about 1 more minute.
Transfer the bread to a plate, toasted-side down. Place the eggs on 1
slice and top with the other slice, toasted-side out. Serve immediately.
2 tablespoons butter
2 slices white sandwich bread
2 large eggs
Salt and freshly ground black pepper -- to taste
In a medium nonstick skillet, heat the oil over medium heat until hot and
shimmering but not smoking. In a large skillet, melt the butter over
medium heat.
Place the bread in the large skillet and cook on 1 side until the
underside is golden brown, about 3 1/2 minutes.
Meanwhile, crack the eggs into the medium skillet. Season with a sprinkle
each of salt and pepper. Cook until the whites are just set and turning
golden around the edges, about 2 minutes. Using a spatula, pierce the
yolks so that they run over the whites. Cook just until the yolks are
barely set, but not hard, about 1 more minute.
Transfer the bread to a plate, toasted-side down. Place the eggs on 1
slice and top with the other slice, toasted-side out. Serve immediately.
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