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Recipe: Abruzzo Grilled Stockfish With Peppers
Similar Categories: Abruzzo, Grilled, Stockfish, Peppers
400 g soaked stockfish
300 g sweet peppers
3 clove of garlic
extra virgin olive oil
salt
To grill the stockfish cut in slices not to much thick, to
eliminate the thorns and the peel. To grill the peppers too,
and once ready to amalgamate well with the stockfish and a
lot of oil, some minced parsley, garlic cloves and salt
(alternatively to the grilled peppers, try the small rolls
of dry peppers). To preserve for one hour at room
temperature before serving.
300 g sweet peppers
3 clove of garlic
extra virgin olive oil
salt
To grill the stockfish cut in slices not to much thick, to
eliminate the thorns and the peel. To grill the peppers too,
and once ready to amalgamate well with the stockfish and a
lot of oil, some minced parsley, garlic cloves and salt
(alternatively to the grilled peppers, try the small rolls
of dry peppers). To preserve for one hour at room
temperature before serving.
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