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Recipe: Ambrosial Jam
Similar Categories: Ambrosial, Jam
8 Peaches, peeled
3 lg Oranges
Pulp of 1 med. cantaloupe
1 Lemon
1 (8 1/2 oz.) can crushed
Pineapple
Sugar
Chop all ingredients fine. Put oranges through food chopper. Combine
all with 3/4 cup sugar for every 1 cup of fruit. Mix well and let
stand overnight.
Next morning, gently cook mixture 1 hour, stirring frequently. Pour
into hot jars and seal. Makes 8 pints.
3 lg Oranges
Pulp of 1 med. cantaloupe
1 Lemon
1 (8 1/2 oz.) can crushed
Pineapple
Sugar
Chop all ingredients fine. Put oranges through food chopper. Combine
all with 3/4 cup sugar for every 1 cup of fruit. Mix well and let
stand overnight.
Next morning, gently cook mixture 1 hour, stirring frequently. Pour
into hot jars and seal. Makes 8 pints.
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