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Recipe: Berry Zabaglione
Similar Categories: Berry, Zabaglione
Yield: 6 Servings
1 qt Fresh strawberry; hulled,
-halved
6 Egg yolk
3 tb Sugar
2 tb Liqueur; hazelnut or almond
1/2 c Heavy cream; whipped
COMBINE EGGS AND SUGAR, BEAT UNTIL THICKENED SET BOWL OVER HOT WATER, AND
WHISK UNTIL VERY THICK REMOVE FROM HEAT, STIR IN LIQUEUR PLACE ON ICE OR
FREEZE TO CHILL FOR 30-45 MINUTES FOLD WHIPPED CREAM INTO CHILLED MIXTURE
SPOON INTO DESSERT CUPS GARNISH LIBERALLY WITH STRAWBERRY HALVES SERVE
SLIGHTLY CHILLED
1 qt Fresh strawberry; hulled,
-halved
6 Egg yolk
3 tb Sugar
2 tb Liqueur; hazelnut or almond
1/2 c Heavy cream; whipped
COMBINE EGGS AND SUGAR, BEAT UNTIL THICKENED SET BOWL OVER HOT WATER, AND
WHISK UNTIL VERY THICK REMOVE FROM HEAT, STIR IN LIQUEUR PLACE ON ICE OR
FREEZE TO CHILL FOR 30-45 MINUTES FOLD WHIPPED CREAM INTO CHILLED MIXTURE
SPOON INTO DESSERT CUPS GARNISH LIBERALLY WITH STRAWBERRY HALVES SERVE
SLIGHTLY CHILLED
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