Advertisement
Recipe: Black Forest Souffle
Similar Categories: Black, Forest, Souffle
16 oz Sour pitted cherries,
Drained (reserving liquid)
5 tb Brandy (opt)
4 Squares (1oz ea) baking
Chocolate
2 Envelopes unflavored
Gelatin
3 Eggs, separated
1 cn (14oz) sweetened condensed
Milk
1 1/2 ts Vanilla
1 c Milnot
Chop cherries & marinate in brandy (or cherry liquid). Soak gelatin in 1/2
cup cherry juice. Beat egg yolks slightly; stir in sweetened milk &
gelatin. Heat over low heat until gelatin dissolves; add chocolate & heat
until melted & mixture thickens slightly. Stir in cherries & vanilla; chill
until mixture mounds slightly when dropped from spoon. Whip Milnot & egg
whites until mixture holds stiff peaks. Fold in gelatin mixture. Pour into
1 quart souffle dish with 3" collar. Chill until set, several hours or
overnight. Remove collar; garnish with cherries, chocolate curls or whipped
topping.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Black, Forest, Souffle
| Baked S'mores | Bittersweet Chocolate Creme Brulee With Caramelized Bananas |
