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Recipe: A - B - C Chicken Vegetable Soup
Similar Categories: Chicken, Vegetable, Soup
3 cups chicken broth
3 cups tomato juice
3/4 cup water
1/2 stalk celery, chopped
1/4 cup chopped onion
1/4 teaspoon basil, crushed
1 teaspoon Worcestershire sauce
11/2 cups frozen mixed vegetables
2/3 cup alphabet pasta
In large saucepan, combine chicken broth, tomato juice, water, celery,
onion, basil and Worcestershire sauce. Bring to boil; reduce heat, cover and
simmer 10-15 minutes or until celery and onion are tender-crisp. Stir in
vegetables and pasta. Cover and cook over medium heat 20-25 minutes or until
vegetables and pasta are tender. Stir occasionally.
Makes 7-8 servings.
3 cups tomato juice
3/4 cup water
1/2 stalk celery, chopped
1/4 cup chopped onion
1/4 teaspoon basil, crushed
1 teaspoon Worcestershire sauce
11/2 cups frozen mixed vegetables
2/3 cup alphabet pasta
In large saucepan, combine chicken broth, tomato juice, water, celery,
onion, basil and Worcestershire sauce. Bring to boil; reduce heat, cover and
simmer 10-15 minutes or until celery and onion are tender-crisp. Stir in
vegetables and pasta. Cover and cook over medium heat 20-25 minutes or until
vegetables and pasta are tender. Stir occasionally.
Makes 7-8 servings.
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