Advertisement
Recipe: Artichoke Spinach Dip3
Similar Categories: Artichoke, Spinach, Dip3
Artichoke Spinach Dip3
Yield: 1 Servings
1 1/2 oz 340ml jr artichokes drained
3/4 c Mayonnaise
1/2 ts Grated lemon rind
1 ea Salt and pepperr
10 oz Bag spinach
3 tb Lemon juice
1 ea Tabasco to taste
Chop artichoke hearts in food processor fitted with steel blade. Set
aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and
chop in food processor. Add chopped artichoke hearts and remaining
ingredients and process just until blended. Prepare a day in advance.
Serve with vegetable sticks. Yield 2 1/2 cups.
Yield: 1 Servings
1 1/2 oz 340ml jr artichokes drained
3/4 c Mayonnaise
1/2 ts Grated lemon rind
1 ea Salt and pepperr
10 oz Bag spinach
3 tb Lemon juice
1 ea Tabasco to taste
Chop artichoke hearts in food processor fitted with steel blade. Set
aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and
chop in food processor. Add chopped artichoke hearts and remaining
ingredients and process just until blended. Prepare a day in advance.
Serve with vegetable sticks. Yield 2 1/2 cups.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Artichoke, Spinach, Dip3
| Artichoke Soup | Artichoke Spread |