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Recipe: Garlic Ans Sun - Dried Tomato Hummus
Similar Categories: Garlic, Ans, Sun, Dried, Tomato, Hummus
Serving Size : 5
2 pita pitas (6-inch) -- each cut into 10 wedges
1/4 cup water
2 tablespoons chopped oil-packed sun-dried tomato halves
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cloves garlic
1 can chickpeas (garbanzo beans) (15 oz.) -- drained
Preheat oven to 425°.
Coat a baking sheet with cooking spray. Place pita wedges on pan, and coat with cooking spray. Bake at 425° for 6 minutes or until golden.
Combine water, tomato, salt, pepper, garlic, and beans in a food processor, and process until smooth. Serve with pita wedges.
Serving size: 1/4 cup hummus and 4 pita wedges
2 pita pitas (6-inch) -- each cut into 10 wedges
1/4 cup water
2 tablespoons chopped oil-packed sun-dried tomato halves
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cloves garlic
1 can chickpeas (garbanzo beans) (15 oz.) -- drained
Preheat oven to 425°.
Coat a baking sheet with cooking spray. Place pita wedges on pan, and coat with cooking spray. Bake at 425° for 6 minutes or until golden.
Combine water, tomato, salt, pepper, garlic, and beans in a food processor, and process until smooth. Serve with pita wedges.
Serving size: 1/4 cup hummus and 4 pita wedges
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