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Recipe: Hot Jaffa Milk
Similar Categories: Hot, Jaffa, Milk
1 tablespoon finely grated orange rind
2 cups milk
50 g dark chocolate roughly chopped
Heat the orange rind and milk in a small sacuepan
over low heat until warm. Remove from the heat
and allow to stand for 10 minutes to infuse.
Place the chocolate in a separate small saucepan
and strain with infused milk over the top. Place
over gentle heat and stir until the chocolate is
melted. Serve in mugs or cups. Serves 2.
2 cups milk
50 g dark chocolate roughly chopped
Heat the orange rind and milk in a small sacuepan
over low heat until warm. Remove from the heat
and allow to stand for 10 minutes to infuse.
Place the chocolate in a separate small saucepan
and strain with infused milk over the top. Place
over gentle heat and stir until the chocolate is
melted. Serve in mugs or cups. Serves 2.
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