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Recipe: Mini Coffee Cakes
Similar Categories: Mini, Coffee, Cakes
Serving Size : 12
1/3 cup butter -- softened
1/4 cup sugar
1 egg
1 1/2 cups all-purpose flour
1 package instant vanilla pudding mix (3.4 oz)
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cups milk
1/2 cup chopped walnuts
TOPPING
1/2 cup chopped walnuts
1/3 cup packed brown sugar
2 tablespoons butter -- melted
1/4 teaspoon ground cinnamon
In a mixing bowl, cream butter and sugar. Beat in egg. Combine flour,
pudding mix, baking powder and salt; add to the creamed mixture alternately
with milk. Beat until blended. Stir in walnuts. Fill paper-lined muffin
cups two-thirds full. Combine topping ingredientes; sprinkls over batter.
Bake at 375F for 20-25 minutes or until a toothpick inserted near the center
comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
1/3 cup butter -- softened
1/4 cup sugar
1 egg
1 1/2 cups all-purpose flour
1 package instant vanilla pudding mix (3.4 oz)
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cups milk
1/2 cup chopped walnuts
TOPPING
1/2 cup chopped walnuts
1/3 cup packed brown sugar
2 tablespoons butter -- melted
1/4 teaspoon ground cinnamon
In a mixing bowl, cream butter and sugar. Beat in egg. Combine flour,
pudding mix, baking powder and salt; add to the creamed mixture alternately
with milk. Beat until blended. Stir in walnuts. Fill paper-lined muffin
cups two-thirds full. Combine topping ingredientes; sprinkls over batter.
Bake at 375F for 20-25 minutes or until a toothpick inserted near the center
comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
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