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Recipe: Prune Fudge
Similar Categories: Prune, Fudge
Serving Size : 6
1 lb Prunes
4 c Sugar
2 tb Lemon juice
2 c Water
1 c Chopped nuts
Wash prunes, cover with water, and cook slowly until tender. Drain, pit,
and chop. Add sugar to prune juice. Add prunes and lemon juice. Boil to
soft ball stage (234 - 238 F). Cool to room temperature. Beat until creamy.
Add nuts. Pour into well-buttered, shallow pan. Cut in squares.
1 lb Prunes
4 c Sugar
2 tb Lemon juice
2 c Water
1 c Chopped nuts
Wash prunes, cover with water, and cook slowly until tender. Drain, pit,
and chop. Add sugar to prune juice. Add prunes and lemon juice. Boil to
soft ball stage (234 - 238 F). Cool to room temperature. Beat until creamy.
Add nuts. Pour into well-buttered, shallow pan. Cut in squares.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Prune, Fudge
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