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Recipe: 19 Alarm Chili
Similar Categories: Alarm, Chili
19-Alarm Chili
Yield: 18 Servings
1.00 cn (#10) tomato puree
1.00 cn (#10) whole peeled tomatoes;
-chopped
6.00 lb Good ground beef
1.00 lg Yellow onion; chopped
0.50 c Commercial chili powder or
-more; to taste
3.00 tb Whole oregano leaves
Salt & pepper to taste
1.00 cn (#10) red kidney beans;
-drained
--TOPPINGS-
Grated Cheddar cheese
Sour cream
Yellow onions; diced
In a large pot bring the tomato pur^Âe and whole tomatoes to a slow
boil. While this is heating, brown the ground beef with chopped
onion. Add this to the tomato mixture. Add chili powder and simmer
for 1 hour. Add oregano, salt, and pepper to taste and simmer 15
minutes. Add kidney beans and simmer 30 minutes.
Serve in a bowl with Cheddar cheese on top and a dollop of sour
cream placed in the center. Diced yellow onions complete the garnish.
Yield: 18 Servings
1.00 cn (#10) tomato puree
1.00 cn (#10) whole peeled tomatoes;
-chopped
6.00 lb Good ground beef
1.00 lg Yellow onion; chopped
0.50 c Commercial chili powder or
-more; to taste
3.00 tb Whole oregano leaves
Salt & pepper to taste
1.00 cn (#10) red kidney beans;
-drained
--TOPPINGS-
Grated Cheddar cheese
Sour cream
Yellow onions; diced
In a large pot bring the tomato pur^Âe and whole tomatoes to a slow
boil. While this is heating, brown the ground beef with chopped
onion. Add this to the tomato mixture. Add chili powder and simmer
for 1 hour. Add oregano, salt, and pepper to taste and simmer 15
minutes. Add kidney beans and simmer 30 minutes.
Serve in a bowl with Cheddar cheese on top and a dollop of sour
cream placed in the center. Diced yellow onions complete the garnish.
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