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Recipe: Almond Cheddar Appetizers
Similar Categories: Almond, Cheddar, Appetizers
Almond Cheddar Appetizers
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 cup shredded sharp cheddar cheese
1 medium onion -- chopped
3/4 cup slivered almonds -- chopped
6 strips bacon -- cooked and crumbled
1 loaf French bread -- (1 pound)
In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. Cut bread into 1/2-inch slices; spread with cheese mixture Cut slices in half; place on a greased baking sheet.
Bake at 400F for 8-10 minutes or until bubbly. Yield: about 4 dozen.
Editor's Note: Unbaked appetizers may be frozen. Place in a single layer on a baking sheet; freeze for 1 hour. Remove from the baking sheet and store in an airtight container for up to 2 months. When ready to use, place unthawed appetizers on a greased baking sheet.
Bake at 400F for 10 minutes or until bubbly.
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 cup shredded sharp cheddar cheese
1 medium onion -- chopped
3/4 cup slivered almonds -- chopped
6 strips bacon -- cooked and crumbled
1 loaf French bread -- (1 pound)
In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. Cut bread into 1/2-inch slices; spread with cheese mixture Cut slices in half; place on a greased baking sheet.
Bake at 400F for 8-10 minutes or until bubbly. Yield: about 4 dozen.
Editor's Note: Unbaked appetizers may be frozen. Place in a single layer on a baking sheet; freeze for 1 hour. Remove from the baking sheet and store in an airtight container for up to 2 months. When ready to use, place unthawed appetizers on a greased baking sheet.
Bake at 400F for 10 minutes or until bubbly.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Almond, Cheddar, Appetizers
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