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Recipe: Fresh White Anchovy And Artichoke Pizza
Similar Categories: Fresh, White, Anchovy, Artichoke, Pizza
Yield: 4 Servings
4 Cooked artichoke hearts
3 Garlic cloves; peeled
Salt; to taste
Freshly-ground black pepper;
-to taste
1/4 c Olive oil
4 Pizza dough rounds -; (8"
-dia)
1/4 c Grated Fontina cheese
32 Fresh white anchovy fillets
Preheat the grill. Preheat the oven to 400 degrees. In
a food processor, combine the artichokes and garlic.
Puree until smooth. Season with salt and pepper. With
the machine running, add the olive in a steady stream.
Using a rolling pin, roll out the dough thin, about
1/8-inch thick. Brush each round with olive oil.
Season with salt and pepper. Grill the dough for a
couple of minutes on each side or until crispy. Remove
from the grill and spread the artichoke filling over
each pizza round. Sprinkle each round with the cheese.
Lay 8 anchovies over each pizza round. Place the
pizzas on a large baking sheet. Cook in the oven for 2
to 3 minutes or until the cheese melts. Serve warm.
4 Cooked artichoke hearts
3 Garlic cloves; peeled
Salt; to taste
Freshly-ground black pepper;
-to taste
1/4 c Olive oil
4 Pizza dough rounds -; (8"
-dia)
1/4 c Grated Fontina cheese
32 Fresh white anchovy fillets
Preheat the grill. Preheat the oven to 400 degrees. In
a food processor, combine the artichokes and garlic.
Puree until smooth. Season with salt and pepper. With
the machine running, add the olive in a steady stream.
Using a rolling pin, roll out the dough thin, about
1/8-inch thick. Brush each round with olive oil.
Season with salt and pepper. Grill the dough for a
couple of minutes on each side or until crispy. Remove
from the grill and spread the artichoke filling over
each pizza round. Sprinkle each round with the cheese.
Lay 8 anchovies over each pizza round. Place the
pizzas on a large baking sheet. Cook in the oven for 2
to 3 minutes or until the cheese melts. Serve warm.
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