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Recipe: Uova Farcite Al Limone Tuscany
Similar Categories: Uova, Farcite, Limone, Tuscany
Uova Farcite Al Limone Tuscany
Yield: 4 Servings
6 Hard-cooked eggs, peeled
1/4 ts Grated lemon rind
3 tb Olive oil
1 tb Fresh lemon juice
Salt
Freshly ground pepper
ds Cayenne pepper
18 Capers, drained
18 Fish eggs (Salmon roe
Caviar)
Cut eggs lengthwise into halves. Lift out the yolks,
and mash them with a fork until smooth. Blend in lemon
rind, olive oil, lemon juice, salt and pepper to
taste, and Tabasco. Fill eggs with the mixture and
top each with either 3 capers or 3 fish eggs. Cover
with a plate and chill before serving.
From: Calabria at aol
Yield: 4 Servings
6 Hard-cooked eggs, peeled
1/4 ts Grated lemon rind
3 tb Olive oil
1 tb Fresh lemon juice
Salt
Freshly ground pepper
ds Cayenne pepper
18 Capers, drained
18 Fish eggs (Salmon roe
Caviar)
Cut eggs lengthwise into halves. Lift out the yolks,
and mash them with a fork until smooth. Blend in lemon
rind, olive oil, lemon juice, salt and pepper to
taste, and Tabasco. Fill eggs with the mixture and
top each with either 3 capers or 3 fish eggs. Cover
with a plate and chill before serving.
From: Calabria at aol
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