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Recipe: American Southwest Style Barbecue Pork Stew
Similar Categories: American, Southwest, Style, Barbecue, Pork, Stew
Yield: 8 Servings
3 1/2 lb Pork shoulder; cut in 1 1/2"
-cubes
1/2 c Flour seasoned with salt and
-pepper
1/4 c Bacon fat or lard
1/4 Vegetable oil
1 c Thinly sliced onions
1/2 c Finely chopped carrots and
-celery
2 c Crushed tomatoes
Bouquet garni, tied up in
-cheesecloth, consisitng of:
1 tb Cumin seeds
1 Dried hot red chili pepper
1 ts Whole allspice
2 ts Dried oregano or fresh
-oregano herbs
4 Whole garlic cloves
REMAINDER
1/2 c Red wine
2 c Chicken broth
1/4 c Barbecue sauce
Salt and freshly ground
-black pepper
Garnish: 2 cups each red bell pepper strips and corn kernels simmered in
stew last 10 minutes of cooking time; separately cooked rice
Cook stews according to technique.
Yield: 8 servings
3 1/2 lb Pork shoulder; cut in 1 1/2"
-cubes
1/2 c Flour seasoned with salt and
-pepper
1/4 c Bacon fat or lard
1/4 Vegetable oil
1 c Thinly sliced onions
1/2 c Finely chopped carrots and
-celery
2 c Crushed tomatoes
Bouquet garni, tied up in
-cheesecloth, consisitng of:
1 tb Cumin seeds
1 Dried hot red chili pepper
1 ts Whole allspice
2 ts Dried oregano or fresh
-oregano herbs
4 Whole garlic cloves
REMAINDER
1/2 c Red wine
2 c Chicken broth
1/4 c Barbecue sauce
Salt and freshly ground
-black pepper
Garnish: 2 cups each red bell pepper strips and corn kernels simmered in
stew last 10 minutes of cooking time; separately cooked rice
Cook stews according to technique.
Yield: 8 servings
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