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Recipe: Artichoke And Black Olive Spread
Similar Categories: Artichoke, Black, Olive, Spread
1 6 oz. jar marinated
-artichoke hearts; finely
-chopped
1 Celery stalk; finely chopped
1 Sweet yellow pepper;
-roasted, chopped *
1/4 c Chopped pitted canned black
-olives
2 tb Fresh basil; chopped, or 2
-to 3 teaspoons
Dried
3 tb Mayonnaise
Makes
1 1/4 cups. Stir together artichoke, celery, yellow
pepper, olives, basil and mayonnaise in medium bowl until combined. Scrape
into serving bowl. Cover tightly with plastic wrap and refrigerate for at
least 2 hours.
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