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Recipe: Baked Alaskan Pineapple
Similar Categories: Baked, Alaskan, Pineapple
1 whole fresh pineapple
1 papaya, peeled and cubed
2 mangoes, peeled and cubed
1 lemon, juiced
1 teaspoon ground nutmeg
1 pint artificial egg whites
1 tablespoon granulated sugar
2 tablespoons brown sugar
1 pinch ground cinnamon
Preheat a broiler.
Begin by cutting the pineapple in 1/2 lengthwise, 1/2 of the pineapple
should be cut into cubes and the other 1/2 cored out. Using the cored
out pineapple 1/2 like a basket, place the cubed papaya and mango
inside. Add the juice of a lemon and the nutmeg.
In a mixing bowl, add the egg whites and the sugars. Mix well until it
reaches stiff peaks. Place this over the pineapple basket, covering
the fruit completely. Place in the broiler for 1 to 2 minutes to brown
the top of the meringue. Remove quickly to stop the cooking process.
1 papaya, peeled and cubed
2 mangoes, peeled and cubed
1 lemon, juiced
1 teaspoon ground nutmeg
1 pint artificial egg whites
1 tablespoon granulated sugar
2 tablespoons brown sugar
1 pinch ground cinnamon
Preheat a broiler.
Begin by cutting the pineapple in 1/2 lengthwise, 1/2 of the pineapple
should be cut into cubes and the other 1/2 cored out. Using the cored
out pineapple 1/2 like a basket, place the cubed papaya and mango
inside. Add the juice of a lemon and the nutmeg.
In a mixing bowl, add the egg whites and the sugars. Mix well until it
reaches stiff peaks. Place this over the pineapple basket, covering
the fruit completely. Place in the broiler for 1 to 2 minutes to brown
the top of the meringue. Remove quickly to stop the cooking process.
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