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Recipe: Basics Fresh Pasta
Similar Categories: Basics, Fresh, Pasta
16 cups water
4 teaspoons salt
1 pound fresh pasta
In large pot, cover and bring water and salt to full rolling boil. Stir in pasta, separating pieces; return to boil and boil, uncovered and stirring occasionally, for 1-3 minutes or until tender but firm. Drain well.
If a sauce is to be served on pasta, do not rinse. The starch on the surface of the pasta will allow the sauce to cling to the pasta.
4 teaspoons salt
1 pound fresh pasta
In large pot, cover and bring water and salt to full rolling boil. Stir in pasta, separating pieces; return to boil and boil, uncovered and stirring occasionally, for 1-3 minutes or until tender but firm. Drain well.
If a sauce is to be served on pasta, do not rinse. The starch on the surface of the pasta will allow the sauce to cling to the pasta.
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