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Recipe: Acorn Squash
Similar Categories: Acorn, Squash
Yield: 4 Servings
2 Acorn
1 c Brown sugar
1 lb Sausage
Squash
Heat oven to 350 degrees. Cut squash in half; scoop out seeds. Place
on a muffin pan (cut side up). Place 1/4 cup brown sugar in each half
of squash and then place a patty of sausage on top of the brown
sugar. Cook for 30-45 minutes, or until tender. Scoop out the shells
and mix with melted brown sugar, serve with sausage.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Acorn, Squash
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