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Recipe: Adobo Beef Salad With Apricot Ginger And Hibiscus Salsa
Similar Categories: Adobo, Beef, Salad, Apricot, Ginger, Hibiscus, Salsa
Adobo Beef Salad With Apricot, Ginger And Hibiscus Salsa
1 tablespoon vegetable oil
2 beef tenderloins -- cleaned
1/2 cup adobo sauce -- see directions
***salsa***
1/2 cup white wine
1/4 cup sugar
1/2 cup hibiscus flowers -- dried
1/2 cup ginger -- peeled and diced
1 lemon -- juice of
2 tablespoons walnut oil
2 shallots -- diced
2 cups apricots -- diced
2 tablespoons basil -- chopped
2 tablespoons mint -- chopped
2 teaspoons sea salt
1 pound mixed greens -- clean
1 pound baby vegetables -- cut in half
-- lengthwise
3 basil sprigs
1. Adobo sauce: Soak chiles in hot water for 15 minutes and puree.
2. Marinate beef in adobo sauce and vegetable oil, keep refrigerated until ready to use.
3. To make salsa, combine wine, sugar, hibiscus, ginger and lemon in a sauce pan and bring to a boil. Set aside and let ingredients steep for at least 15 minutes. Strain through a fine sieve without pressing, then and walnut oil, peaches, shallots, basil, mint and season with salt. Set aside.
4. In a medium sauté^Â pan, at high heat, sear the beef for 45 seconds to 1 minute on each side. While the beef is cooking in the oven, sauté baby vegetables with basil sprigs in vegetable oil for 2 minutes andlaze the pan with 1 ounce of vinaigrette. Divide greens in the center of each plate, place beef on top and spoon vegetables and salsa around beef and greens.
1 tablespoon vegetable oil
2 beef tenderloins -- cleaned
1/2 cup adobo sauce -- see directions
***salsa***
1/2 cup white wine
1/4 cup sugar
1/2 cup hibiscus flowers -- dried
1/2 cup ginger -- peeled and diced
1 lemon -- juice of
2 tablespoons walnut oil
2 shallots -- diced
2 cups apricots -- diced
2 tablespoons basil -- chopped
2 tablespoons mint -- chopped
2 teaspoons sea salt
1 pound mixed greens -- clean
1 pound baby vegetables -- cut in half
-- lengthwise
3 basil sprigs
1. Adobo sauce: Soak chiles in hot water for 15 minutes and puree.
2. Marinate beef in adobo sauce and vegetable oil, keep refrigerated until ready to use.
3. To make salsa, combine wine, sugar, hibiscus, ginger and lemon in a sauce pan and bring to a boil. Set aside and let ingredients steep for at least 15 minutes. Strain through a fine sieve without pressing, then and walnut oil, peaches, shallots, basil, mint and season with salt. Set aside.
4. In a medium sauté^Â pan, at high heat, sear the beef for 45 seconds to 1 minute on each side. While the beef is cooking in the oven, sauté baby vegetables with basil sprigs in vegetable oil for 2 minutes andlaze the pan with 1 ounce of vinaigrette. Divide greens in the center of each plate, place beef on top and spoon vegetables and salsa around beef and greens.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Adobo, Beef, Salad, Apricot, Ginger, Hibiscus, Salsa
| Adobo (pork In Adobo) | Adobo De Chile Ancho |