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Recipe: Chinese Short Rib Barbecue
Similar Categories: Chinese, Short, Rib, Barbecue
Chinese Short Rib Barbecue
2/3 cup green onions -- thinly sliced
1 1/2 tablespoons toasted sesame seeds -- crushed
1 cup soy sauce and water
1 tablespoon garlic -- minced
1 tablespoon fresh ginger -- grated
1/4 cup dark roasted sesame oil
2 1/2 tablespoons brown sugar -- packed
1/2 teaspoon red pepper -- ground
1/8 teaspoon red pepper pods -- crushed
4 beef short ribs -- trimmed
Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods.
Place short ribs in a plastic bag; add marinade, turning to coat. Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally.
Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals, cover. Grill 10-12 minutes, turning once and brushing with marinade before serving.
Short ribs can be ordered from retailers. They are cut 3/8- to 1/2 inch thick. Each has three cross-cut rib bones.
2/3 cup green onions -- thinly sliced
1 1/2 tablespoons toasted sesame seeds -- crushed
1 cup soy sauce and water
1 tablespoon garlic -- minced
1 tablespoon fresh ginger -- grated
1/4 cup dark roasted sesame oil
2 1/2 tablespoons brown sugar -- packed
1/2 teaspoon red pepper -- ground
1/8 teaspoon red pepper pods -- crushed
4 beef short ribs -- trimmed
Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods.
Place short ribs in a plastic bag; add marinade, turning to coat. Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally.
Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals, cover. Grill 10-12 minutes, turning once and brushing with marinade before serving.
Short ribs can be ordered from retailers. They are cut 3/8- to 1/2 inch thick. Each has three cross-cut rib bones.
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| Chinese Sauce | Chinese Short Rib Barbeque Uldrich |
